Showing posts with label Quick bread. Show all posts
Showing posts with label Quick bread. Show all posts

Sunday, January 26, 2014

Zucchini Oatmeal Muffins

This weekend made these muffins with some zucchini that I had shredded and frozen last summer.  Here's the original recipe:



2 1/2 c flour
1 1/2 c sugar
1 c chopped pecans
1/2 c oatmeal
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon
4 eggs
3/4 c shredded zucchini
3/4 c vegetable oil

Combine first seven ingredients.  Beat eggs and combine with zucchini and oil.  Pour over dry ingredients and stir only until moistened.  Fill greased muffin pan 3/4 full.  Bake at 400 deg 25 minutes.



I doubled the batch and got 40 regular sized muffins.  I froze a bunch to have as a convenient snack.  I substituted half of the flour with white whole wheat flour.  I used mostly coconut oil mixed with a little canola oil.  I also used walnuts instead of pecan, just because that's what I had on hand.  I found that in my oven, 25 minutes was a little long.  Luckily I checked a little early, so none of them were burnt.  Next time, I might consider using a little more zucchini, as they were a little bit dry.  Otherwise, they turned out really well, and since I still have more zucchini in the freezer, I will be making them again!

Monday, September 9, 2013

Zucchini Bread

Here's the recipe, as written:

Prepare in blender:
3 eggs
1 c oil
2 c chopped zucchini

1 tsp vanilla
2 1/2 c sugar
3 c flour
2 tsp cinnamon
1 tsp salt
1 tsp soda
1 1/2 tsp baking powder
chopped nuts

Mix well.  Bake 1 hour at 350 deg after adding topping (2 tbsp sugar, 1 tbsp cinnamon)

(Divide into 5 #3 cans - grease and flour well)

Here are my thoughts and modifications.  I used half all purpose flour and half white whole wheat flour, just because I like using whole grains.  I don't have any #3 cans, so I used 2 regular sized bread pans, and it worked just fine.  Next time I won't use so much cinnamon sugar on the top; there was so much, it didn't all stay on.  All in all, it was pretty darn good.  Using the blender gave it a nice smooth texture with no zucchini chunks.  I'll definitely make it again.


Please forgive the bad pic.  I didn't have my camera with me, so I took a crappy picture with my phone.  :)