Zucchini Bread

Here's the recipe, as written:

Prepare in blender:
3 eggs
1 c oil
2 c chopped zucchini

1 tsp vanilla
2 1/2 c sugar
3 c flour
2 tsp cinnamon
1 tsp salt
1 tsp soda
1 1/2 tsp baking powder
chopped nuts

Mix well.  Bake 1 hour at 350 deg after adding topping (2 tbsp sugar, 1 tbsp cinnamon)

(Divide into 5 #3 cans - grease and flour well)

Here are my thoughts and modifications.  I used half all purpose flour and half white whole wheat flour, just because I like using whole grains.  I don't have any #3 cans, so I used 2 regular sized bread pans, and it worked just fine.  Next time I won't use so much cinnamon sugar on the top; there was so much, it didn't all stay on.  All in all, it was pretty darn good.  Using the blender gave it a nice smooth texture with no zucchini chunks.  I'll definitely make it again.

Please forgive the bad pic.  I didn't have my camera with me, so I took a crappy picture with my phone.  :)